It's one of those crazy four ingredient recipes that is perfect for a lunch or great for a side dish and you can have it done in the time it takes you to boil the noodles.
- 1 package wide egg noodles
- 1 can of cream of chicken soup
- milk to thin
- salt and pepper to taste
First boil your noodles to the package direction and drain. Rinse to remove excess starch.
Put back in the pot and add chicken soup. Thin with milk and add salt and pepper. Stir to combine and warm.
So good and so easy. This would be great side with chicken and tastes a lot better than some packaged side dish.